How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe?

You need 12 ingredients. The key ingredients include: 2 teaspoons kosher salt, 1 teaspoon ground cumin, 1 teaspoon cracked black pepper, 2 pounds lamb, cubed (a tender cut like leg works best), and more.

Is Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe suitable as meat & poultry?

Yes, Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe Recipe

Name: Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon cracked black pepper; 2 pounds lamb, cubed (a tender cut like leg works best); 2 bell peppers, cut into kebab sized pieces; 1 cup Israeli (or pearl) couscous; 3 tablespoons olive oil; 3 tablespoons lemon juice; Kosher salt and cracked black pepper; 1/2 large cucumber, diced; 1 tomato, chopped; 2 scallions, sliced

Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe

Eats Now Editorial Team · 797 kcal · Meat & Poultry

Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe – a delicious recipe with kosher salt, ground cumin, cracked black pepper, lamb, bell peppers, couscous. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe

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