How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe?

You need 12 ingredients. The key ingredients include: 2 teaspoons kosher salt, 1 teaspoon ground cumin, 1 teaspoon cracked black pepper, 2 pounds lamb, cubed (a tender cut like leg works best), and more.

Is Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe suitable as meat & poultry?

Yes, Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Lamb Kebabs With Israeli Couscous Re

Name: Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon cracked black pepper; 2 pounds lamb, cubed (a tender cut like leg works best); 2 bell peppers, cut into kebab sized pieces; 1 cup Israeli (or pearl) couscous; 3 tablespoons olive oil; 3 tablespoons lemon juice; Kosher salt and cracked black pepper; 1/2 large cucumber, diced; 1 tomato, chopped; 2 scallions, sliced

Try this homemade Sunday Supper: Lamb Kebabs With Israeli Couscous recipe the whole family will love. Made with kosher salt, ground cumin, cracked black…

This Sunday Supper: Lamb Kebabs With Israeli Couscous relies on simple, everyday ingredients such as kosher salt, ground cumin, cracked black pepper and israeli (or pearl) couscous. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Supper: Lamb Kebabs With Israeli Couscous Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions