How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe?

You need 8 ingredients. The key ingredients include: 1 teaspoon fresh ground nutmeg, 2 teaspoon kosher salt, 1 teaspoon cracked black pepper, 1/2 teaspoon freshly ground allspice, and more.

Is Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe suitable as meat & poultry?

Yes, Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Lamb Chops Rubbed With Ras El Hanout

Name: Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh ground nutmeg; 2 teaspoon kosher salt; 1 teaspoon cracked black pepper; 1/2 teaspoon freshly ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon crushed saffron threads; 1/4 teaspoon hot paprika; 2 pounds lamb chops

Try this homemade Sunday Supper: Lamb Chops Rubbed With Ras El Hanout recipe the whole family will love. Made with fresh ground nutmeg, kosher salt, cra…

This Sunday Supper: Lamb Chops Rubbed With Ras El Hanout relies on simple, everyday ingredients such as fresh ground nutmeg, kosher salt, cracked black pepper and freshly ground allspice. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon fresh ground nutmeg
2 teaspoon kosher salt
1 teaspoon cracked black pepper
1/2 teaspoon freshly ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon crushed saffron threads
1/4 teaspoon hot paprika
2 pounds lamb chops

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Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

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Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe

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