How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe?

You need 8 ingredients. The key ingredients include: 1 teaspoon fresh ground nutmeg, 2 teaspoon kosher salt, 1 teaspoon cracked black pepper, 1/2 teaspoon freshly ground allspice, and more.

Is Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe suitable as meat & poultry?

Yes, Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe Recipe

Name: Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh ground nutmeg; 2 teaspoon kosher salt; 1 teaspoon cracked black pepper; 1/2 teaspoon freshly ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon crushed saffron threads; 1/4 teaspoon hot paprika; 2 pounds lamb chops

Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe – a delicious recipe with fresh ground nutmeg, kosher salt, cracked black pepper, freshly ground allspice, ground cinnamon, saffron threads. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon fresh ground nutmeg
2 teaspoon kosher salt
1 teaspoon cracked black pepper
1/2 teaspoon freshly ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon crushed saffron threads
1/4 teaspoon hot paprika
2 pounds lamb chops

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Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Supper: Lamb Chops Rubbed With Ras El Hanout Recipe

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