Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 1 small can tomato sauce; 1 (12 oz.) can Mexicorn with red and green peppers; 1 can Ro-Tel tomatoes; 1 small onion; 1 clove garlic; 1 Tbsp. chili powder; 1 (16 oz.) pkg. small macaroni shells; salt and pepper to taste; 1 medium size pkg. mild cheese, grated

Servings: persons

1 1/2 lb. hamburger meat
1 small can tomato sauce
1 (12 oz.) can Mexicorn with red and green peppers
1 can Ro-Tel tomatoes
1 small onion
1 clove garlic
1 Tbsp. chili powder
1 (16 oz.) pkg. small macaroni shells
salt and pepper to taste
1 medium size pkg. mild cheese, grated

1
Saute onion and garlic in small amount of oil.
2
Add hamburger; cook until browned well.
3
Add chili powder, Mexicorn, tomatoes and tomato sauce.
4
Cook in Dutch oven about 35 minutes with lid on. Cook shells until tender; drain.
5
Add layers of shells, sauce and grated cheese and repeat until all is used.
6
Good also with small can of mushrooms.
7
Cook in 350u00b0 oven until cheese has melted well.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 1 small can tomato sauce, 1 (12 oz.) can Mexicorn with red and green peppers, 1 can Ro-Tel tomatoes, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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