How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage Cassoulet?

You need 12 ingredients. The key ingredients include: 3/4 lb chicken sausage (asiago- spinach if you can find it), 2 (15 ounce) cans cannellini beans, rinsed and drained, 1 large onion, sliced thin, 2 cups mushrooms, sliced, and more.

Is Chicken Sausage Cassoulet suitable as meat & poultry?

Yes, Chicken Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Cassoulet Recipe

Name: Chicken Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb chicken sausage (asiago- spinach if you can find it); 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 large onion, sliced thin; 2 cups mushrooms, sliced; 1/2 teaspoon garlic, crushed; 1 1/2 cups water (feel free to replace part with white wine); 1 chicken bouillon cube (large or 2 small); 1/3 teaspoon herbes de provence; salt and black pepper; 1 pinch red pepper flakes; 1 tablespoon olive oil; 2 tablespoons butter

Try this homemade Chicken Sausage Cassoulet recipe the whole family will love. Made with chicken sausage, cannellini beans, onion and mushrooms. Easy st…

This Chicken Sausage Cassoulet relies on simple, everyday ingredients such as large onion, sliced thin, mushrooms, sliced, garlic, crushed and herbes de provence. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sausage Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions