Pease Pottage

1. 1

   Place peas in a bowl and add water to cover by 3 inches.

2. 2

   Leave overnight for cooking in the morning or soak all day to cook for dinner.

3. 3

   Drain peas and discard water.

4. 4

   Place peas and bacon in a large pot and add 8 cups fresh water.

5. 5

   Bring to a boil over high heat, then turn heat down to gently simmer for 2 hours or until peas are soft and easily mashed.

6. 6

   Add water if necessary to keep from burning.

7. 7

   Serve with pilot crackers (the modern equivalent of ship's biscuit) and beer for a true shipboard meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.