Sunday Supper: Fish And Mussel Stew With Green Olives Recipe Recipe

Name: Sunday Supper: Fish And Mussel Stew With Green Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 bulb of fennel, finely chopped; 1 large leek, thinly sliced; 2 cloves garlic, sliced; 2 28-ounce cans whole peeled plum tomatoes; red pepper flakes; kosher salt and cracked black pepper; 1 pound tilapia fillets, divided; 2 1/2 - 3 pounds mussels; 1/2 cup coarsely chopped green olives; green onion, thinly sliced (optional)

Servings: persons

Olive oil
1 bulb of fennel, finely chopped
1 large leek, thinly sliced
2 cloves garlic, sliced
2 28-ounce cans whole peeled plum tomatoes
red pepper flakes
kosher salt and cracked black pepper
1 pound tilapia fillets, divided
2 1/2 - 3 pounds mussels
1/2 cup coarsely chopped green olives
green onion, thinly sliced (optional)

1
Heat olive oil in large skillet; once the oil is shimmering, add fennel and cook until beginning to soften, about 5 minutes. Add leek and garlic and cook until those ingredients start to soften, about 5 minutes.
2
Add plum tomatoes to pan, squishing each tomato between fingers, then add a pinch of red pepper flakes. Bring to a simmer, and season to taste with salt and pepper, then add half of tilapia. Cook until fish begins to flake apart, then add rest of tilapia and all the mussels. Cover with lid and cook until the fish is cooked and all the mussels are open, about 12 minutes.
3
Once fish and mussels are cooked, add green olives and toss together. Serve with a light red wine and plenty of bread for dunking.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, 1 bulb of fennel, finely chopped, 1 large leek, thinly sliced, 2 cloves garlic, sliced, and more.

Yes, Sunday Supper: Fish And Mussel Stew With Green Olives Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Fish And Mussel Stew With Green Olives Recipe

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