4 Foil Wrapped Dinners – a delicious recipe with kielbasa, caraway seed, onion, parsley, sauerkraut, beer. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat grill to high heat.
2
Michael's Favorite Grilled Sausage: Arrange the ingredients in foil packet. Drizzle with olive oil. Seal and grill for about 30 minutes, or until onions are tender.
3
Carla's Favorite Grilled Sausage: Arrange the ingredients in a foil packet. Drizzle with extra virgin olive oil. Seal and grill for 20 to 30 minutes, or until potatoes are fork tender.
4
Clinton's Favorite Grilled Sausage: Arrange the sweet and the hot italian sausages in the foil packet with the other ingredients. Drizzle with extra virgin olive oil. Seal and grill for 20 to 30 minutes, or until sausage is cooked through and peppers have softened.
5
Daphne's Favorite Grilled Sausage: Nestle ingredients in foil packet with a drizzle of olive oil and a pinch of salt. Grill until vegetables are tender.
6
To Serve: Serve each variety on a hoagie garnished with desired mustard.
128
kcal
Calories
1
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 31 ingredients. The key ingredients include: 1 kielbasa, 1 tablespoon caraway seed, 1 onion (sliced), 1/2 bunch parsley, and more.
Yes, 4 Foil Wrapped Dinners falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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