Sunday Supper: Cecily Brownstone'S Country Captain Recipe Recipe

Name: Sunday Supper: Cecily Brownstone'S Country Captain Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken (about 2 1/2 pounds ready-to-cook weight); 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 tablespoons butter; 1/3 cup finely diced onion; 1/3 cup finely diced green pepper; 1 clove garlic (crushed); 1 1/2 teaspoons curry powder; 1/2 teaspoon dried crushed thyme; 1 can (1 pound) stewed tomatoes; 3 tablespoons dried currants (washed and drained); Blanched toasted almonds

Servings: persons

1 frying chicken (about 2 1/2 pounds ready-to-cook weight)
1/4 cup flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons butter
1/3 cup finely diced onion
1/3 cup finely diced green pepper
1 clove garlic (crushed)
1 1/2 teaspoons curry powder
1/2 teaspoon dried crushed thyme
1 can (1 pound) stewed tomatoes
3 tablespoons dried currants (washed and drained)
Blanched toasted almonds

1
Cut chicken into 8 pieces (2 breast, 2 wings, 2 legs, 2 thighs). Reserve back, wing tips, neck, and giblets for another use. Was and drain chicken; coat with a mixture of the flour, salt, and pepper. Heat the butter in a large skillet over medium heat, and brown the chicken.
2
Remove chicken; add the onion, green pepper, garlic, curry powder, and thyme to skillet. Reduce heat to low and loosen any browned particles. Add the stewed tomatoes with their liquid; return chicken to skillet, skin side up. Cover and cook slowly until tender, 20 to 30 minutes. Stir currants into the sauce. Serve accompanied by almonds.
3
After chicken is browned and sauce is made, the dish may be baked, covered, in a 325u00b0F oven until tender, about 45 minutes.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frying chicken (about 2 1/2 pounds ready-to-cook weight), 1/4 cup flour, 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Sunday Supper: Cecily Brownstone'S Country Captain Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Cecily Brownstone'S Country Captain Recipe

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