How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Chile?

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 1 red onion, small diced, 2 cloves garlic, minced, 2 red peppers, diced, and more.

Is Brisket Chile suitable as meat & poultry?

Yes, Brisket Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Chile Recipe

Name: Brisket Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup canola oil; 1 red onion, small diced; 2 cloves garlic, minced; 2 red peppers, diced; 1 tablespoon kosher salt; 2 tablespoons chili powder; 2 tablespoons chipotle powder; 2 tablespoons smoked paprika; 1 pound smoked beef brisket, diced; 1 quart smoked tomatoes; 1 bunch fresh cilantro, leaves chopped; Sour cream and shredded Cheddar, for garnish

Brisket Chile – a delicious recipe with canola oil, red onion, garlic, red peppers, kosher salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brisket Chile

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