Sunday Supper Casserole

1. 1

   Melt vegetable oil, add onion and cook until tender.

2. 2

   Stir in flour and salt.

3. 3

   Add milk and cook over low heat, stirring constantly until thickened and beginning to boil.

4. 4

   Remove from heat.

5. 5

   Stir in mustard and cheese.

6. 6

   Cut or dice ham.

7. 7

   Arrange alternate layers of potatoes, ham and cheese sauce in 2-quart casserole which has been rubbed with Crisco or sprayed with vegetable oil.

8. 8

   Top with cheese sauce.

9. 9

   Bake in slow oven, 325u00b0 for 1 hour and 15 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.