How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper: Beef, Onion And Porter Stew Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 -2 pounds of beef stew meat, Kosher salt and cracked black pepper, Vegetable oil, 2 tablespoons butter, and more.

Is Sunday Supper: Beef, Onion And Porter Stew Recipe suitable as soups & stews?

Yes, Sunday Supper: Beef, Onion And Porter Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Supper: Beef, Onion And Porter Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Beef, Onion And Porter Stew Recipe

Name: Sunday Supper: Beef, Onion And Porter Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 -2 pounds of beef stew meat; Kosher salt and cracked black pepper; Vegetable oil; 2 tablespoons butter; 2 onions, chopped; 4-6 shallots, chopped; 1 small bunch thyme; 1 1/2 cups porter; 3-5 cups beef stock; chopped parsley (to garnish)

Warm up with this hearty Sunday Supper: Beef, Onion And Porter Stew recipe. Made with meat, Kosher salt, Vegetable oil and butter. Easy step-by-step ins…

This Sunday Supper: Beef, Onion And Porter Stew relies on simple, everyday ingredients such as of beef stew meat, vegetable oil, butter and onions, chopped. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Supper: Beef, Onion And Porter Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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