Sunday Supper: Beef, Onion And Porter Stew Recipe Recipe

Name: Sunday Supper: Beef, Onion And Porter Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 -2 pounds of beef stew meat; Kosher salt and cracked black pepper; Vegetable oil; 2 tablespoons butter; 2 onions, chopped; 4-6 shallots, chopped; 1 small bunch thyme; 1 1/2 cups porter; 3-5 cups beef stock; chopped parsley (to garnish)

Servings: persons

1 1/2 -2 pounds of beef stew meat
Kosher salt and cracked black pepper
Vegetable oil
2 tablespoons butter
2 onions, chopped
4-6 shallots, chopped
1 small bunch thyme
1 1/2 cups porter
3-5 cups beef stock
chopped parsley (to garnish)

1
Season the beef stew meat with salt and pepper. Heat a large drizzle of oil over medium high heat in large pot and sear beef in small batches until all sides are browned. Remove from pot and reserve. Place pot back on heat and add butter; once butter has melted, add onions and shallots and cook, stirring often, until onions and shallots are soft, about 7 minutes. Add reserved beef and all juices, bunch of thyme, and porter, then add beef stock to cover. Bring to a simmer then turn heat to low, partially cover with lid, and let cook until tender and cooking liquid is thickened, about 1 1/2 hours. Add additional stock as needed so that stew does not dry out.
2
Once stew is thickened and beef is tender, season to taste with salt and pepper, then serve with potatoes and a glass of porter - if there's any left.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 -2 pounds of beef stew meat, Kosher salt and cracked black pepper, Vegetable oil, 2 tablespoons butter, and more.

Yes, Sunday Supper: Beef, Onion And Porter Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Beef, Onion And Porter Stew Recipe

How did you like this recipe?

Frequently Asked Questions