How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 medium onion, sliced, 2 garlic cloves, crushed, 1 teaspoon gingerroot, grated, and more.

Is Cashew Vegetable Stir-Fry suitable as soups & stews?

Yes, Cashew Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cashew Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Vegetable Stir-Fry Recipe

Name: Cashew Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 medium onion, sliced; 2 garlic cloves, crushed; 1 teaspoon gingerroot, grated; 1 red capsicum, sliced; 125 g snow peas; 100 g baby corn, halved length ways; 1 cup bean sprouts; 1 bunch bok choy; 1 tablespoon light soy sauce; ½ teaspoon chili paste; ½ cup cashews, raw, chopped roughly; ½ cup uncooked rice

Cashew Vegetable Stir-Fry

Eats Now Editorial Team · 227 kcal · Soups & Stews

Cashew Vegetable Stir-Fry – a delicious recipe with canola oil, onion, garlic, gingerroot, red, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cashew Vegetable Stir-Fry

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