Sunday Special Pasta, Salami Combo Platter

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   My children love pasta as well as salami.

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   So I wanted to treat them with a combination of both on a beautiful Sunday.

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   For the tomato salsa: Combine tomato, onion, ginger, garlic, salt and chili powder in the bowl of your mixer/food processor.

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   Process until its chunky, then set aside.

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   Boil the pasta in water according to package instructions, but do not overcook.

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   Place the tomato mixture in a pan and cook on medium heat, stirring continuously.

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   After 5 minutes add pasta and cook again for 5 minutes.

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   Please do not over do it.

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   The pasta should retain its shape and the sauce should not dry up.

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    For the salami: Cut salami into even slices and lightly cook it in a microwave or skillet over medium heat, just to give it a light brown color.

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    It should not be cooked for more than 2 to 3 minutes on each side.

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    For the presentation: Take a flat tray.

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    Arrange the slices of salami in the center in a row.

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    On both sides spread the pasta mixture.

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    Top the salami with a dollop of mayonnaise (you can do this with a piping bag if desired).

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    You can serve extra mayonnaise in a small bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.