Beef On Noodles Or Rice Recipe

Name: Beef On Noodles Or Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stir-fry beef or stew meat, cut in small pieces; 1 tsp. cooking oil; 3 c. hot water; 1 1/2 tsp. salt; 1/8 tsp. pepper; onion, chopped (optional); 1/2 tsp. brown bouquet sauce; 1 beef bouillon cube; 1 bay leaf; 1/2 c. cold water; 2 Tbsp. flour

Servings: persons

stir-fry beef or stew meat, cut in small pieces
1 tsp. cooking oil
3 c. hot water
1 1/2 tsp. salt
1/8 tsp. pepper
onion, chopped (optional)
1/2 tsp. brown bouquet sauce
1 beef bouillon cube
1 bay leaf
1/2 c. cold water
2 Tbsp. flour

1
Brown beef in Dutch oven in cooking oil.
2
Add 3 cups hot water, 1/2 teaspoon salt and 1/8 teaspoon pepper.
3
Heat to boiling.
4
Reduce heat; cover and simmer for about 20 to 30 minutes (until beef is tender).
5
Add onion, bouquet sauce, bouillon cube and bay leaf.
6
Cover and simmer until onion is tender (about 10 minutes).
7
Shake cold water and flour in covered container; stir into beef mixture slowly.
8
Heat to boiling, stirring constantly. Boil and stir 1 minute.
9
Prepare noodles or rice according to package directions.
10
Serve beef over the noodles or rice.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: stir-fry beef or stew meat, cut in small pieces, 1 tsp. cooking oil, 3 c. hot water, 1 1/2 tsp. salt, and more.

Yes, Beef On Noodles Or Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef On Noodles Or Rice

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