Sunday Scrambled Eggs

Name: Sunday Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 6 oz. egg substitute; 2 eggs; 1/2 cup grated cheddar cheese; 3 Tbsp. canned chopped tomatoes and green chilies; 2 Tbsp. milk; 1/8 tsp. black pepper; 1/4 tsp. salt; 1/2 tsp. onion powder; 1/4 tsp. garlic powder; Dash of hot sauce, to taste

Eats Now Editorial Team · 220 kcal · Breakfast

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Sunday Scrambled Eggs – a delicious recipe with onion, egg substitute, eggs, cheddar cheese, tomatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup onion, finely chopped
6 oz. egg substitute
2 eggs
1/2 cup grated cheddar cheese
3 Tbsp. canned chopped tomatoes and green chilies
2 Tbsp. milk
1/8 tsp. black pepper
1/4 tsp. salt
1/2 tsp. onion powder
1/4 tsp. garlic powder
Dash of hot sauce, to taste

1
Fry onions.
2
Place in a bowl and mix in all other ingredients.
3
Beat mixture lightly enough to thoroughly mix.
4
In a frying pan, coated with cooking spray, heat to medium high and add the egg mixture.
5
Cook while stirring often to scramble and continue until the eggs attain a degree of dryness that you enjoy most.
6
Serve with buttered toast.
7
Bacon optional.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, finely chopped, 6 oz. egg substitute, 2 eggs, 1/2 cup grated cheddar cheese, and more.

Yes, Sunday Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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