Sunday Sauce - Bolognese

1. 1

   Start by sauteing the onion, carrot, celery and garlic in some olive oil until the vegetables are soft and translucent.

2. 2

   Add the ground beef and cook over a medium heat until the beef is browned. At this point add the wine.

3. 3

   Cook until all the liquid from the wine is gone and the alcohol aroma has disappeared. Now add the tomatoes and a cup of water. Allow this to cook down until the sauce reaches a thick consistency.

4. 4

   Season to taste. Serve up over pasta or spaghetti squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.