Sweet Glazed Pork Roast

1. 1

   Preheat the oven to 375 degrees.

2. 2

   In a small bowl, mix marmalade/preserves with apple juice.

3. 3

   Spray a (n) 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.

4. 4

   Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.

5. 5

   Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.

6. 6

   Bake for 30 minutes per pound (90 min total for a 3 pound roast), basting every 30 minutes.

7. 7

   Remove the foil after the last basting, and cook uncovered for the last 30 minutes.

8. 8

   For well done pork, the thermometer should read 170 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.