Mini Meatloafs

1. 1

   In a large bowl, combine ketchup, sugar and mustard.

2. 2

   Set aside 1/2 cup for topping.

3. 3

   To the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.

4. 4

   Let stand for 5 min.

5. 5

   Crumble beef over mixture and mix well.

6. 6

   Press meat mixture into 18 muffin cups (about 1/3 c. each).

7. 7

   Bake at 375 degrees for 18-20 min.

8. 8

   Drizzle with reserved ketchup mixture; bake 10 min.

9. 9

   longer or until meat is no longer pink and meat thermometer reads 160.

10. 10

    Serve desired number of meat loaves.

11. 11

    Cool remaining loaves; freeze on lightly greased cookie sheets.

12. 12

    When frozen, transfer to bags; freeze for up to 3 months.

13. 13

    To use frozen meat loaves- thaw in the frig.

14. 14

    Place in a greased baking dish.

15. 15

    Bake at 350 degrees for 30 min.

16. 16

    or until heated through, or cover and microwave on high for 1 min.

17. 17

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.