Crispy Scallop Salad Bowl Recipe

Name: Crispy Scallop Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops; 1 1/2 c. water; 3 Tbsp. lemon juice; 1 1/2 tsp. salt; 3/4 c. sliced radishes; 3 peppercorns; 3 onions, sliced; 1/2 c. tarragon vinegar; 1 1/2 c. diagonally sliced celery; 6 servings salad greens; 3 hard-cooked eggs, sliced; 1 pt. cherry tomatoes, cut into halves or 2 medium tomatoes, cut into wedges; 1/3 c. salad oil; 1/3 c. sugar; 1 garlic clove, sliced; 1/4 lb. Cheddar cheese, cut into strips

Servings: persons

1 1/2 lb. scallops
1 1/2 c. water
3 Tbsp. lemon juice
1 1/2 tsp. salt
3/4 c. sliced radishes
3 peppercorns
3 onions, sliced
1/2 c. tarragon vinegar
1 1/2 c. diagonally sliced celery
6 servings salad greens
3 hard-cooked eggs, sliced
1 pt. cherry tomatoes, cut into halves or 2 medium tomatoes, cut into wedges
1/3 c. salad oil
1/3 c. sugar
1 garlic clove, sliced
1/4 lb. Cheddar cheese, cut into strips

1
Rinse scallops with cold water.
2
Drain well.
3
Combine 1 1/2 cups water, lemon juice, salt, peppercorn and onion in saucepan; bring to a boil.
4
Add scallops, reduce heat and simmer 3 to 5 minutes or until tender.
5
Drain.
6
Combine vinegar, oil, sugar, garlic and remaining 1 teaspoon salt, stir until sugar dissolves. Pour over scallops, cover and chill several hours.
7
Add celery to scallops, mix.
8
Drain but save marinade.
9
Arrange greens in large salad bowl.
10
Pile scallops and celery in center of bowl, arrange remaining food in groups around scallops on crisp salad greens. Serve with reserved marinade or favorite dressing.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. scallops, 1 1/2 c. water, 3 Tbsp. lemon juice, 1 1/2 tsp. salt, and more.

Yes, Crispy Scallop Salad Bowl falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Scallop Salad Bowl

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