Sunday's Shark

1. 1

   Coat shark on both sides with olive oil.

2. 2

   Place in a pyrex dish.

3. 3

   Sprinkle half of all remaining seasonings on one side.

4. 4

   Leave to marinate for about 1 - 1/2 hours.

5. 5

   Turn over, and marinate with the remaining seasonings for 1- 1/2 hours.

6. 6

   To cook, we have a gas grill.

7. 7

   We sprayed the grill with Pam, heated it on high, cook one side, 7 minutes with the lid up.

8. 8

   Second side 7 minutes with the lid down.

9. 9

   Don't be scared off if there's a dark section in it, that is the best part!

10. 10

    Done.

11. 11

    Let it sit, for 2-3 minutes before serving, and we lightly dab it in mayo to eat.

12. 12

    Oh my goodness -- this was so good.

* Per serving · 4 servings · Values may vary.

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