Santa Fe Meatless Stuffed Peppers Recipe

Name: Santa Fe Meatless Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. instant brown rice, uncooked; 1/4 cup BOCA Meatless Ground Burger; 1/4 cup frozen corn; 1/4 cup TACO BELL Thick & Chunky Medium Salsa; 1 oz. KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 Tbsp. fresh cilantro, chopped; 1 medium green pepper, stem removed, cut in half; 1 Tbsp. PLANTERS Walnuts, chopped; 6 oz. nonfat yogurt, favorite flavor; 1 16 fl oz bottle , favorite flavor

Servings: persons

1
Cook rice as directed on package.
2
Spray medium nonstick skillet with cooking spray.
3
Heat and stir ground burger, corn and 1/8 cup of the salsa on medium heat 5 min.
4
or until thawed.
5
Remove from heat.
6
Stir in cooked rice, cheese and cilantro.
7
Mix remaining salsa and 2 Tbsp.
8
water in bottom of 8-inch baking dish.
9
Spoon burger mixture firmly into pepper halves and place in dish.
10
Cover with foil.
11
Bake at 400F for 30 min.
12
Spoon sauce from bottom of dish over peppers before serving.
13
For dessert, stir the walnuts into yogurt and enjoy.
14
Serve with a bottle of CRYSTAL LIGHT.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. instant brown rice, uncooked, 1/4 cup BOCA Meatless Ground Burger, 1/4 cup frozen corn, 1/4 cup TACO BELL Thick & Chunky Medium Salsa, and more.

Yes, Santa Fe Meatless Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa Fe Meatless Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions