How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggies?

You need 8 ingredients. The key ingredients include: 2 eggplants, trimmed and cut into 3/4 inch slices, 2 -3 bell peppers, cut into large pieces (bell peppers or chili peppers), 1 onion, peeled and cut into 1-inch pieces, 6 ears corn, soaked in water for a few minutes, and more.

Is Grilled Veggies suitable as general?

Yes, Grilled Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggies Recipe

Name: Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggplants, trimmed and cut into 3/4 inch slices; 2 -3 bell peppers, cut into large pieces (bell peppers or chili peppers); 1 onion, peeled and cut into 1-inch pieces; 6 ears corn, soaked in water for a few minutes; 2 -3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini); olive oil; salt; pepper

Grilled Veggies – a delicious recipe with eggplants, bell peppers, onion, corn, summer, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggplants, trimmed and cut into 3/4 inch slices
2 -3 bell peppers, cut into large pieces (bell peppers or chili peppers)
1 onion, peeled and cut into 1-inch pieces
6 ears corn, soaked in water for a few minutes
2 -3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini)
olive oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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