Sunday Rolls

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Mix

3. 3

   well,

4. 4

   then add to yeast mixture hot water, oil, sugar, eggs

5. 5

   and

6. 6

   salt.

7. 7

   Add flour and wheat germ. Chill in refrigerator

8. 8

   until firm, about 2 hours. Shape into rolls.

9. 9

   Let rise and bake at

10. 10

    425u00b0

11. 11

    for 10 minutes or freeze raw rolls for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.