How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charoset from Padua?

You need 9 ingredients. The key ingredients include: 2 cups dried chestnuts, cooked in water to soften or 2 cups fresh-cooked shelled chestnuts, 3 cups chopped apples, 1 ½ cups chopped walnuts, 1 ⅓ cups chopped pitted dates, and more.

Is Charoset from Padua suitable as general?

Yes, Charoset from Padua falls under the General category and is a great choice for this type of meal.

How do I store leftover Charoset from Padua?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charoset from Padua Recipe

Name: Charoset from Padua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried chestnuts, cooked in water to soften or 2 cups fresh-cooked shelled chestnuts; 3 cups chopped apples; 1 ½ cups chopped walnuts; 1 ⅓ cups chopped pitted dates; 1 ⅓ cups chopped pitted prunes; 1 ⅓ cups raisins; 1 cup fresh orange juice; 1 cup sweet passover wine; 1 teaspoon ground cinnamon, to taste

Try this homemade Charoset from Padua recipe the whole family will love. Made with chestnuts, apples, walnuts and dates. Easy step-by-step instructions …

This Charoset from Padua relies on simple, everyday ingredients such as chopped apples, chopped walnuts, chopped pitted dates and chopped pitted prunes. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups dried chestnuts, cooked in water to soften or 2 cups fresh-cooked shelled chestnuts
3 cups chopped apples
1 ½ cups chopped walnuts
1 ⅓ cups chopped pitted dates
1 ⅓ cups chopped pitted prunes
1 ⅓ cups raisins
1 cup fresh orange juice
1 cup sweet passover wine
1 teaspoon ground cinnamon, to taste

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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