Green Bean Ragout with Tomatoes and Mint Recipe

Name: Green Bean Ragout with Tomatoes and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 medium red onions, finely chopped; 3 large garlic cloves, minced; 2 1/2 pounds green beans; 1 1/4 cups drained oil-packed sun-dried tomatoes, thinly sliced; 2 plum tomatoes, chopped; 1 1/2 cups water; Salt and freshly ground pepper; 1/2 cup finely shredded mint leaves; Pinch of sugar; 2 tablespoons red wine vinegar

Servings: persons

1/2 cup extra-virgin olive oil
2 medium red onions, finely chopped
3 large garlic cloves, minced
2 1/2 pounds green beans
1 1/4 cups drained oil-packed sun-dried tomatoes, thinly sliced
2 plum tomatoes, chopped
1 1/2 cups water
Salt and freshly ground pepper
1/2 cup finely shredded mint leaves
Pinch of sugar
2 tablespoons red wine vinegar

1
In a soup pot, heat the oil until shimmering.
2
Add the onions and cook over moderately high heat until softened, about 5 minutes.
3
Add the garlic and cook for 1 minute.
4
Add the green beans and stir to coat with the oil.
5
Stir in the sun-dried tomatoes, plum tomatoes and water and bring to a boil.
6
Season with salt and pepper, cover and simmer until the beans are tender, about 15 minutes.
7
Add the mint and sugar and cook for 1 minute, then stir in the vinegar.
8
Serve warm or at room temperature.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 medium red onions, finely chopped, 3 large garlic cloves, minced, 2 1/2 pounds green beans, and more.

Yes, Green Bean Ragout with Tomatoes and Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Ragout with Tomatoes and Mint

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