How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Ragout with Tomatoes and Mint?

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 medium red onions, finely chopped, 3 large garlic cloves, minced, 2 1/2 pounds green beans, and more.

Is Green Bean Ragout with Tomatoes and Mint suitable as general?

Yes, Green Bean Ragout with Tomatoes and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Ragout with Tomatoes and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Ragout with Tomatoes and Mint Recipe

Name: Green Bean Ragout with Tomatoes and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 medium red onions, finely chopped; 3 large garlic cloves, minced; 2 1/2 pounds green beans; 1 1/4 cups drained oil-packed sun-dried tomatoes, thinly sliced; 2 plum tomatoes, chopped; 1 1/2 cups water; Salt and freshly ground pepper; 1/2 cup finely shredded mint leaves; Pinch of sugar; 2 tablespoons red wine vinegar

Try this homemade Green Bean Ragout with Tomatoes and Mint recipe the whole family will love. Made with extra-virgin olive oil, red onions, garlic and g…

This Green Bean Ragout with Tomatoes and Mint relies on simple, everyday ingredients such as extra-virgin olive oil, large garlic cloves, minced, green beans and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Ragout with Tomatoes and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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