Mini Pigs-In-A-Blanket

1. 1

   Preheat oven according to directions on crescent roll package.

2. 2

   Unroll but leave intact 2 triangles of crescent rolls.

3. 3

   Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.

4. 4

   Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.

5. 5

   Sprinkle each pig with parmesan and garlic salt.

6. 6

   Bake according to crescent roll package directions.

No additional tips available.