Swiss Steak Parmesan Recipe

Name: Swiss Steak Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 3/4 c. grated Parmesan cheese; 6 Tbsp. flour; 1/4 tsp. garlic powder; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. pepper; 1 tsp. paprika; 1 medium onion, sliced; 1 (16 oz.) can stewed tomatoes; 1/4 lb. mushrooms, sliced; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 c. red wine

Servings: persons

2 lb. round steak
3/4 c. grated Parmesan cheese
6 Tbsp. flour
1/4 tsp. garlic powder
1 tsp. salt
1 tsp. garlic salt
1 tsp. pepper
1 tsp. paprika
1 medium onion, sliced
1 (16 oz.) can stewed tomatoes
1/4 lb. mushrooms, sliced
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. red wine

1
Combine the Parmesan cheese with the next 6 ingredients. Pound as much of the mixture as possible into both sides of the meat.
2
Cut the steak into serving portions and brown in 1/4 cup oil in Dutch oven. Keep meat warm while preparing the sauce. Saute the onion and mushrooms.
3
Add remaining ingredients and cook for 10 minutes. Return meat to Dutch oven.
4
Cover tightly.
5
Bake at 350u00b0 for 1 hour and 15 minutes.
6
Sprinkle generously with Parmesan cheese before serving.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. round steak, 3/4 c. grated Parmesan cheese, 6 Tbsp. flour, 1/4 tsp. garlic powder, and more.

Yes, Swiss Steak Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Parmesan

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