How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Parmesan?

You need 14 ingredients. The key ingredients include: 2 lb. round steak, 3/4 c. grated Parmesan cheese, 6 Tbsp. flour, 1/4 tsp. garlic powder, and more.

Is Swiss Steak Parmesan suitable as meat & poultry?

Yes, Swiss Steak Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Parmesan Recipe

Name: Swiss Steak Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 3/4 c. grated Parmesan cheese; 6 Tbsp. flour; 1/4 tsp. garlic powder; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. pepper; 1 tsp. paprika; 1 medium onion, sliced; 1 (16 oz.) can stewed tomatoes; 1/4 lb. mushrooms, sliced; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 c. red wine

Try this homemade Swiss Steak Parmesan recipe the whole family will love. Made with steak, Parmesan cheese, flour and garlic powder. Easy step-by-step i…

This Swiss Steak Parmesan relies on simple, everyday ingredients such as round steak, grated parmesan cheese, flour and garlic powder. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Steak Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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