How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. Monterey Jack cheese, shredded, 3/4 lb. fresh mushrooms, sliced, 1/2 large onion, chopped, 1/4 c. margarine, melted, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Monterey Jack cheese, shredded; 3/4 lb. fresh mushrooms, sliced; 1/2 large onion, chopped; 1/4 c. margarine, melted; 1 c. cubed ham or turkey; 7 eggs, beaten; 1 3/4 c. milk; 1/2 c. flour; 1 tsp. parsley; 1 tsp. seasoned salt

Egg Casserole

Eats Now Editorial Team · 1245 kcal · Meat & Poultry

Egg Casserole – a delicious recipe with cheese, fresh mushrooms, onion, margarine, turkey, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Egg Casserole

How did you like this recipe?

Frequently Asked Questions