How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Pork Loin?

You need 12 ingredients. The key ingredients include: 1 boneless pork loin roast (4 to 5 pounds), 1/3 cup chopped onion, 1/3 cup chopped celery, 1 garlic clove, minced, and more.

Is Sunday Pork Loin suitable as meat & poultry?

Yes, Sunday Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Pork Loin Recipe

Name: Sunday Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (4 to 5 pounds); 1/3 cup chopped onion; 1/3 cup chopped celery; 1 garlic clove, minced; 1 teaspoon canola oil; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/3 cup water; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1/8 to 1/4 teaspoon hot pepper sauce

Sunday Pork Loin

Eats Now Editorial Team · 180 kcal · Meat & Poultry

Sunday Pork Loin – a delicious recipe with pork loin, onion, celery, garlic, canola oil, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sunday Pork Loin

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