How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bistro Steak Subs?

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 2 cloves garlic, minced, 1 lb. thinly sliced deli roast beef, 2 Tbsp. ketchup, and more.

Is Spicy Bistro Steak Subs suitable as meat & poultry?

Yes, Spicy Bistro Steak Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Bistro Steak Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bistro Steak Subs Recipe

Name: Spicy Bistro Steak Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 2 cloves garlic, minced; 1 lb. thinly sliced deli roast beef; 2 Tbsp. ketchup; 4 tsp. Worcestershire sauce; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. ground red pepper; 1 (12 oz.) can beer; 6 hoagie rolls with sesame seeds, cut lengthwise

Try this homemade Spicy Bistro Steak Subs recipe the whole family will love. Made with margarine, garlic, deli roast beef and ketchup. Easy step-by-step…

This Spicy Bistro Steak Subs relies on simple, everyday ingredients such as margarine, garlic, minced, ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Bistro Steak Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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