How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 2-3 hot peppers, seeded & chopped (or small can of jalapenos), 1 pkg. (8 oz.) corn bread mix, and more.

Is Tex Mex Cornbread Casserole suitable as meat & poultry?

Yes, Tex Mex Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex Mex Cornbread Casserole Recipe

Name: Tex Mex Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 2-3 hot peppers, seeded & chopped (or small can of jalapenos); 1 pkg. (8 oz.) corn bread mix; 1 c. creamed corn; 1 c. milk; 2 eggs; 1/2 c. vegetable oil; 3/4 tsp. salt; 1/2 tsp. baking soda; 3 c. cheddar cheese, shredded

Bake this irresistible Tex Mex Cornbread Casserole at home. Made with ground beef, onion, peppers and corn bread. Easy step-by-step instructions included.

This Tex Mex Cornbread Casserole relies on simple, everyday ingredients such as ground beef, small onion, chopped, (8 oz.) corn bread mix and creamed corn. It comes together quickly and makes 4 servings, at about 1656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1656

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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