How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 2-3 hot peppers, seeded & chopped (or small can of jalapenos), 1 pkg. (8 oz.) corn bread mix, and more.

Is Tex Mex Cornbread Casserole suitable as meat & poultry?

Yes, Tex Mex Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex Mex Cornbread Casserole Recipe

Name: Tex Mex Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 2-3 hot peppers, seeded & chopped (or small can of jalapenos); 1 pkg. (8 oz.) corn bread mix; 1 c. creamed corn; 1 c. milk; 2 eggs; 1/2 c. vegetable oil; 3/4 tsp. salt; 1/2 tsp. baking soda; 3 c. cheddar cheese, shredded

Tex Mex Cornbread Casserole

Eats Now Editorial Team · 1656 kcal · Meat & Poultry

Tex Mex Cornbread Casserole – a delicious recipe with ground beef, onion, peppers, corn bread, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex Mex Cornbread Casserole

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