Sunday Pork Chops

Name: Sunday Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 thick pork chops; 2 chicken bouillon cubes; 1 onion; 1 green bell pepper; 1 can sliced mushrooms; 3 Tbsp. soy sauce; 2 Tbsp. water; 1 Tbsp. self-rising flour; 1 Tbsp. sugar; 1/2 tsp. pepper; salt to taste

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Sunday Pork Chops – a delicious recipe with pork chops, chicken bouillon cubes, onion, green bell pepper, mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 thick pork chops
2 chicken bouillon cubes
1 onion
1 green bell pepper
1 can sliced mushrooms
3 Tbsp. soy sauce
2 Tbsp. water
1 Tbsp. self-rising flour
1 Tbsp. sugar
1/2 tsp. pepper
salt to taste

1
In a 9 x 13-inch pan, spray with Pam. Put in pork chops.
2
Cut up onion and bell pepper. Put on top of chops.
3
Put mushrooms on top.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 thick pork chops, 2 chicken bouillon cubes, 1 onion, 1 green bell pepper, and more.

Yes, Sunday Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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