Sunday Night Supper Recipe

Name: Sunday Night Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed; 2 tablespoons butter, softened; 4 eggs; 2 cups milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dry mustard; 1 teaspoon dried onion flakes; 1/2 teaspoon paprika; 1 teaspoon Worcestershire sauce; 2 cups sharp cheddar cheese, grated; 2 tomatoes, cut into 4 slices each

Servings: persons

12 slices white bread, crusts removed
2 tablespoons butter, softened
4 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon dried onion flakes
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
2 cups sharp cheddar cheese, grated
2 tomatoes, cut into 4 slices each

1
Grease a 1 1/2 qt casserole.
2
Lightly butter 4 bread slices and place buttered side down in a single layer, trimming to fit if necessary.
3
Butter the remaining 8 slices, slice in half diagonally, put 2 halves, buttered sides together, to form a sandwich.
4
Stand sandwiches, point side up, in a spoke fashion, over the bottom layer.
5
Between each 2 sandwiches, stand a tomato slice against the side of the casserole.
6
Whisk the remaining ingredients together until well combined.
7
Slowly pour the mixture to cover all bread surfaces.
8
Refrigerate 1 hour or more.
9
Bake in a preheated oven- 325 F- for 1 hour or until mixture feels firm when dish is shaken gently.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices white bread, crusts removed, 2 tablespoons butter, softened, 4 eggs, 2 cups milk, and more.

Yes, Sunday Night Supper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Night Supper

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