Banana Vinegar for Dieting

1. 1

   Peel the banana and cut into 1 cm round slices.

2. 2

   Or just leave it whole.

3. 3

   Put the sugar, sliced banana, and vinegar, in that order, into a microwave-safe dish that can hold 450 ml.

4. 4

   Without covering, microwave the dish for 40 seconds at 600 W or for 1 minute at 500 W.

5. 5

   Let it sit at room temperature for 12 hours, and then it's done.

6. 6

   Remove the bananas after 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.