Sweet and Spicy Rubbed Ham Recipe

Name: Sweet and Spicy Rubbed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. bone-in ham; 1/2 c. brown sugar; 13 c. maple syrup; 1/2 tsp. mustard; .⅓ tsp. cinnamon; .⅓ tsp. ground ginger; .⅓ tsp. ground cloves; dash ground nutmeg; cinnamon sticks; red seedless grapes

Servings: persons

1
Preheat oven to 325 degrees F. Line a shallow roasting pan with foil.
2
Place ham, cut side down, on rack in pan and insert an ovenproof meat thermometer into the hams thickest part.
3
Bake uncovered about 1 hour and 30 minutes, or until meat thermometer reads 140 degrees F. Meanwhile, in small bowl, mix together all the other ingredients (except garnish) to blend and brush over ham during last 30 minutes of baking.
4
Remove ham from oven, cover loosely with foil and let it stand 10 to 15 minutes for easier carving.
5
Garnish platter with cinnamon sticks and red grapes, if desired.

3251

kcal

Calories

Fat

566

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. bone-in ham, 1/2 c. brown sugar, 13 c. maple syrup, 1/2 tsp. mustard, and more.

Yes, Sweet and Spicy Rubbed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Rubbed Ham

How did you like this recipe?

Frequently Asked Questions