How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) jar marinated artichoke hearts, drained and halved, 1/4 lb. Genoa salami, sliced thin and cut 1/4-inch strips, 1/2 c. pitted ripe olives, sliced, 1/4 c. Parmesan cheese, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar marinated artichoke hearts, drained and halved; 1/4 lb. Genoa salami, sliced thin and cut 1/4-inch strips; 1/2 c. pitted ripe olives, sliced; 1/4 c. Parmesan cheese; 1/4 c. olive oil; 2 cloves garlic; 1 Tbsp. fresh squeezed lemon juice; 1/2 Tbsp. dried oregano leaves; 1/2 tsp. salt; freshly ground pepper; 1/2 lb. Fontina cheese, cut 1/4-inch strips; 1 (8 oz.) pkg. egg noodles

Antipasto Pasta Salad

Eats Now Editorial Team · 526 kcal · Pasta & Noodles

Antipasto Pasta Salad – a delicious recipe with hearts, Genoa salami, olives, Parmesan cheese, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad

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