Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. pkg. lasagna noodles; 1 Tbsp. olive oil; 3/4 c. chopped onion; 2 cloves garlic, chopped; 1 jar spaghetti sauce (26 or 30 oz.); 8 oz. Ricotta or cottage cheese; 10 oz. pkg. frozen chopped spinach, thawed and drained; 1/2 c. mushrooms or 1 small can, drained; 1 lb. shredded Mozzarella cheese, divided; 1/2 c. Parmesan cheese; 1 egg, beaten; chopped parsley

Servings: persons

8 oz. pkg. lasagna noodles
1 Tbsp. olive oil
3/4 c. chopped onion
2 cloves garlic, chopped
1 jar spaghetti sauce (26 or 30 oz.)
8 oz. Ricotta or cottage cheese
10 oz. pkg. frozen chopped spinach, thawed and drained
1/2 c. mushrooms or 1 small can, drained
1 lb. shredded Mozzarella cheese, divided
1/2 c. Parmesan cheese
1 egg, beaten
chopped parsley

1
["Prepare lasagna according to package directions; drain. In saucepan, heat oil.", "Saute onion,", "garlic", "and", "mushrooms. Stir in spaghetti sauce; simmer 15 minutes.", "In", "bowl, combine Ricotta, spinach, 1/2 cup Mozzarella, Parmesan", "and egg;", "mix well.", "In 12 x 12-inch baking dish, layer 1", "cup", "sauce,", "half the", "lasagna noodles, half the remaining sauce, all", "of", "the spinach", "mixture, half of the remaining", "Mozzarella and", "the remaining noodles and sauce.", "Cover.", "Bake in 350u00b0 oven for 45 minutes.", "Uncover; top with remaining Mozzarella", "and parsley. Bake 15 minutes longer. Let stand 10", "minutes before serving. Makes 6 to 8 servings."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. pkg. lasagna noodles, 1 Tbsp. olive oil, 3/4 c. chopped onion, 2 cloves garlic, chopped, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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