Sunday Night Chocolate Cake – a delicious recipe with butter, sugar, eggs, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter until light and add the sugar slowly.
2
One by one, add the eggs, beating well after each addition, until the whole mixture is fluffy.
3
Sift the dry ingredients together and add to the batter in 3 parts alternating with the milk added in 2 parts.
4
Stir in the vanilla extract and turn into the prepared pans.
5
Bake in a 350F (180C).
6
oven for 25 minutes, until the layers are golden and pull away from the edges of the pans.
7
Let cool about 10 minutes before turning out onto a rack.
8
To ice, place a cooled layer on a serving plate.
9
Cover with about one fifth of the Chocolate Icing.
10
Place the second layer on top and spread it with another one fifth of the icing.
11
Top with the third layer and use the remaining icing to cover the top and sides.
12
If the icing does not spread evenly or smoothly, dip the blade of the icing knife in warm water as you ice the cake.
22972
kcal
Calories
86
g
Fat
5716
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups butter, 113 cups sugar, 3 large eggs, 2 cups cake flour, and more.
Yes, Sunday Night Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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