Sunday Morning Salmon Hold-the-Bagel Scrambles

1. 1

   Heat a small nonstick skillet over medium-low to medium heat.

2. 2

   Melt the butter in the hot skillet and beat the eggs with the cream cheese, chives, salt and pepper, using a whisk.

3. 3

   The cream cheese breaks up into little pieces and it makes the eggs look lumpy and kinda gross, but it tastes awesome.

4. 4

   Add the eggs to the pan and scramble them up.

5. 5

   The cream cheese melts into the eggs and makes them ROCK!

6. 6

   Scramble the eggs to desired doneness.

7. 7

   Stir in the salmon and transfer to a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.