How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder?

You need 13 ingredients. The key ingredients include: ½ cup butter (margarine fine), ½ cup green onion, chopped (white and green parts), ½ cup celery, including the tops, chopped, ½ cup fresh parsley, chopped, and more.

Is Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder suitable as seafood?

Yes, Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder Recipe

Name: Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (margarine fine); ½ cup green onion, chopped (white and green parts); ½ cup celery, including the tops, chopped; ½ cup fresh parsley, chopped; ¼ cup green bell pepper, chopped; 2 lbs medium shrimp, peeled and deveined; 2 cups fresh corn kernels; 1 (17 ounce) can cream-style corn; 4 cups fish stock (water works too); ½ teaspoon Worcestershire sauce; 1 dash ground nutmeg; salt, to taste; black pepper, to taste

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Eats Now Editorial Team · 665 kcal · Seafood

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder – a delicious recipe with butter, green onion, celery, fresh parsley, green bell pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

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