How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder?

You need 13 ingredients. The key ingredients include: ½ cup butter (margarine fine), ½ cup green onion, chopped (white and green parts), ½ cup celery, including the tops, chopped, ½ cup fresh parsley, chopped, and more.

Is Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder suitable as seafood?

Yes, Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Name: Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (margarine fine); ½ cup green onion, chopped (white and green parts); ½ cup celery, including the tops, chopped; ½ cup fresh parsley, chopped; ¼ cup green bell pepper, chopped; 2 lbs medium shrimp, peeled and deveined; 2 cups fresh corn kernels; 1 (17 ounce) can cream-style corn; 4 cups fish stock (water works too); ½ teaspoon Worcestershire sauce; 1 dash ground nutmeg; salt, to taste; black pepper, to taste

Warm up with this hearty Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder recipe. Made with butter, green onion, celery and fresh parsley. Easy step-b…

This Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder relies on simple, everyday ingredients such as butter (margarine fine), fresh parsley, chopped, green bell pepper, chopped and fresh corn kernels. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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