How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Cod with Green Sauce?

You need 12 ingredients. The key ingredients include: 3/4 c. packed flat-leaf (Italian) parsley leaves, 2 scallions, 2 tbsp. olive oil, 1 tsp. fresh lemon juice, and more.

Is Roast Cod with Green Sauce suitable as seafood?

Yes, Roast Cod with Green Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Cod with Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Cod with Green Sauce Recipe

Name: Roast Cod with Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packed flat-leaf (Italian) parsley leaves; 2 scallions; 2 tbsp. olive oil; 1 tsp. fresh lemon juice; 1/4 tsp. salt; 1/4 tsp. Freshly ground pepper; 6 piece cod or scrod fillet; 1/4 tsp. salt; 1 1/2 c. diced plum tomatoes; 1/4 c. calamata olives (Greek olives); 1/2 tsp. minced garlic; 1/4 tsp. Freshly ground pepper

Try this homemade Roast Cod with Green Sauce recipe the whole family will love. Made with parsley, scallions, olive oil and lemon juice. Easy step-by-st…

This Roast Cod with Green Sauce relies on simple, everyday ingredients such as scallions, olive oil, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roast Cod with Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions