Sunday meatloaf

Name: Sunday meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground Chuck; 2 eggs; 1/2 cup Bread Crumbs; 1/2 cup Instant Mash Poto; 3 tbsp worecheshire sauce; 1 medium onion; 1 medium Green or Red Pepper; 1 salt and pepper to taste; 1 tbsp Minced Garlic {or a couple of garlic cloves; 1 cup ketchup; 1/3 cup honey; 2 tbsp yellow mustard; 1 mix together

Eats Now Editorial Team · 225 kcal · Meat & Poultry

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Sunday meatloaf – a delicious recipe with Ground Chuck, eggs, Bread Crumbs, worecheshire sauce, onion, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Ground Chuck
2 eggs
1/2 cup Bread Crumbs
1/2 cup Instant Mash Poto
3 tbsp worecheshire sauce
1 medium onion
1 medium Green or Red Pepper
1 salt and pepper to taste
1 tbsp Minced Garlic {or a couple of garlic cloves
1 cup ketchup
1/3 cup honey
2 tbsp yellow mustard
1 mix together

1
mix first 9 ingrd.
2
together and bake in a preheated oven at 350 for one hour
3
remove and pour topping mix on meat and return to oven for another 15~20 min

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Ground Chuck, 2 eggs, 1/2 cup Bread Crumbs, 1/2 cup Instant Mash Poto, and more.

Yes, Sunday meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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