Sunday Lunch Soup Recipe

Name: Sunday Lunch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves; 5 cups water; 2 onions, chopped; 2 cloves garlic, crushed; 1 green chile pepper, seeded and diced; 4 potatoes, chopped; 1 zucchini, chopped; 8 mushrooms, sliced; 1 (10.75 ounce) can tomato puree; 1 (11 ounce) can sweet corn, drained; 1/4 medium head cabbage, finely chopped; 2 carrots, chopped; 2 stalks celery, chopped; 2 cubes chicken bouillon; 2 tablespoons mixed spice; 1 1/4 cups heavy cream; paprika, for garnish

Servings: persons

2 skinless, boneless chicken breast halves
5 cups water
2 onions, chopped
2 cloves garlic, crushed
1 green chile pepper, seeded and diced
4 potatoes, chopped
1 zucchini, chopped
8 mushrooms, sliced
1 (10.75 ounce) can tomato puree
1 (11 ounce) can sweet corn, drained
1/4 medium head cabbage, finely chopped
2 carrots, chopped
2 stalks celery, chopped
2 cubes chicken bouillon
2 tablespoons mixed spice
1 1/4 cups heavy cream
paprika, for garnish

1
In a large saucepan, boil the chicken in 5 cups water for approximately 30 minutes. Drain, retaining liquid, and chop the chicken.
2
In the saucepan over medium heat, place approximately 2 tablespoons reserved liquid, onions, garlic and green chile pepper. Slowly cook and stir 5 minutes, or until tender. One at a time, while gradually adding the remaining liquid, mix in the chopped chicken, potatoes, zucchini, mushrooms, tomato puree, sweet corn, cabbage, carrots and celery. Pour in any remaining liquid, and stir in the chicken bouillon and mixed spice. Bring to a boil. Reduce heat and simmer 1 to 2 hours, stirring occasionally.
3
Before serving, stir in the heavy cream, mixing thoroughly. Serve with a sprinkling of paprika.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves, 5 cups water, 2 onions, chopped, 2 cloves garlic, crushed, and more.

Yes, Sunday Lunch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Lunch Soup

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