Bootlegger'S Beef Recipe

Name: Bootlegger'S Beef
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs beef tenderloin, well trimmed; 2 tablespoons vegetable oil; 1 cup onion, chopped; 1 cup carrot, chopped; 1/4 teaspoon dried thyme; 1 cup beef broth; 1/3 cup whiskey; 1 tablespoon all-purpose flour; 1 tablespoon butter, room temperature; 1/3 cup whipping cream; 2 teaspoons black peppercorns, coarsely crushed

Servings: persons

2 lbs beef tenderloin, well trimmed
2 tablespoons vegetable oil
1 cup onion, chopped
1 cup carrot, chopped
1/4 teaspoon dried thyme
1 cup beef broth
1/3 cup whiskey
1 tablespoon all-purpose flour
1 tablespoon butter, room temperature
1/3 cup whipping cream
2 teaspoons black peppercorns, coarsely crushed

1
Preheat oven to 400u00b0F. Pat beef tenderloin dry with paper towels. Sprinkle with salt and pepper. Heat vegetable oil in heavy large ovenproof skillet over medium heat. Add beef to skillet and cook until brown on all sides, about 8 minutes. Add chopped onions, carrots, and thyme to skillet.
2
Transfer skillet to oven and roast beef until meat thermometer inserted into thickest part registers 120u00b0F for rare, stirring vegetables occasionally, about 30 minutes. Transfer beef to platter. Tent with foil to keep warm.
3
Place skillet with vegetables over medium-high heat. Add canned beef broth and whisky and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 2/3 cups, stirring occasionally, about 7 minutes. Strain sauce and return to same skillet.
4
Mix flour and butter in small bowl until smooth paste forms. Add to sauce in skillet and whisk until well blended. Add whipping cream, crushed black peppercorns and any accumulated juices from beef. Simmer over medium heat until sauce thickens, whisking constantly, about 3 minutes. Season sauce to taste with salt.
5
Cut beef into thick slices and arrange on platter. Spoon sauce over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef tenderloin, well trimmed, 2 tablespoons vegetable oil, 1 cup onion, chopped, 1 cup carrot, chopped, and more.

Yes, Bootlegger'S Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bootlegger'S Beef

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