How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cut the Fat Creamy Corn Chowder?

You need 8 ingredients. The key ingredients include: 16 ounces frozen mixed vegetables (broccoli, corn, red peppers), ⅔ cup low-fat milk, 1 ½ tablespoons cornstarch, 1 (15 ounce) can cream-style corn, and more.

Is Cut the Fat Creamy Corn Chowder suitable as soups & stews?

Yes, Cut the Fat Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cut the Fat Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cut the Fat Creamy Corn Chowder Recipe

Name: Cut the Fat Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen mixed vegetables (broccoli, corn, red peppers); ⅔ cup low-fat milk; 1 ½ tablespoons cornstarch; 1 (15 ounce) can cream-style corn; 1 cup chicken broth; ½ teaspoon cumin; salt & pepper; ½ cup green onion, sliced

Cut the Fat Creamy Corn Chowder – a delicious recipe with mixed vegetables, low-fat milk, cornstarch, cream-style, chicken broth, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces frozen mixed vegetables (broccoli, corn, red peppers)
⅔ cup low-fat milk
1 ½ tablespoons cornstarch
1 (15 ounce) can cream-style corn
1 cup chicken broth
½ teaspoon cumin
salt & pepper
½ cup green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cut the Fat Creamy Corn Chowder

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