How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Fried Chicken?

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 to 3 teaspoons onion powder, 2 to 3 teaspoons poultry seasoning, 2 teaspoons paprika, and more.

Is Sunday Fried Chicken suitable as meat & poultry?

Yes, Sunday Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Fried Chicken Recipe

Name: Sunday Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 to 3 teaspoons onion powder; 2 to 3 teaspoons poultry seasoning; 2 teaspoons paprika; 1 to 2 teaspoons garlic powder; 1/2 teaspoon salt; Dash pepper; 2 large eggs; 1 tablespoon whole milk; 2 broiler/fryer chickens (3 pounds each), cut up or 16 of your favorite poultry pieces; Oil for deep-fat frying

Try this homemade Sunday Fried Chicken recipe the whole family will love. Made with all-purpose, onion powder, poultry seasoning and paprika. Easy step-…

This Sunday Fried Chicken relies on simple, everyday ingredients such as all-purpose flour, to 3 teaspoons onion powder, paprika and to 2 teaspoons garlic powder. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions