Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 2 tsp. margarine; 1 1/4 lb. chicken (boneless), cut up; 2 Tbsp. onion, minced; 1/4 lb. ham, cut into small strips; 2/3 c. Marsala wine (dry); 8 oz. fresh mushrooms, sliced; 1/2 c. prepared chicken broth (instant), prepared according to pkg. directions (at room temperature); 2 tsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; pasta

Servings: persons

2 Tbsp. plus 2 tsp. margarine
1 1/4 lb. chicken (boneless), cut up
2 Tbsp. onion, minced
1/4 lb. ham, cut into small strips
2/3 c. Marsala wine (dry)
8 oz. fresh mushrooms, sliced
1/2 c. prepared chicken broth (instant), prepared according to pkg. directions (at room temperature)
2 tsp. flour
1/2 tsp. salt
1/8 tsp. pepper
pasta

1
In a 12-inch skillet, heat margarine over medium heat until bubbly and hot.
2
Add chicken; cook until browned, turning once. Remove from pan.
3
Add shallots; cook until tender.
4
Add sliced mushrooms.
5
Add ham and chicken to skillet.
6
Add wine; cook, stirring occasionally, about 4 minutes, or until liquid becomes slightly syrupy.
7
(This often takes longer than 4 minutes.)
8
In measuring cup or small bowl, stir broth and flour until flour dissolves; add to skillet.
9
Cook, stirring constantly, until sauce thickens.
10
Sprinkle with salt and pepper.
11
Serve with pasta. Makes 4 servings.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. plus 2 tsp. margarine, 1 1/4 lb. chicken (boneless), cut up, 2 Tbsp. onion, minced, 1/4 lb. ham, cut into small strips, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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