Sunday Dinner Rolls

1. 1

   In a large bowl, stir in yeast, 1/4 cup warm water, and pinch of sugar.

2. 2

   In a second bowl, beat eggs in 1c warm water; add oil and salt.

3. 3

   Mix egg mixture into yeast and add 1/2c sugar mix well.

4. 4

   Slowly add flour and mix completely.

5. 5

   Note: this dough is rather sticky, and will raise to at least 2x it's size.

6. 6

   Cover with a damp cloth and allow to raise over night.

7. 7

   Divide the dough into 4 equal parts, roll each section out into a circle on a floured surface, cut into triangles, roll slices large end to small.

8. 8

   Place on greased flat cookie sheet and allow to rise for 2 hours.

9. 9

   Bake at 375F (190C) F for 8 minutes.

* Per serving · 4 servings · Values may vary.

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