Perfect French Cheesecake Recipe

Name: Perfect French Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 12 ounces grahm cracker crumbs; 1 stick butter, melted; Filling; 3 large eggs; 1 pound/pint sour cream; 1 pound (2 8 ounce packages) cream cheese; 1 teaspoon salt; 1 teaspoon pure vannila extract; 1/2 teaspoon pure almond extract; 1 cup sugar

Servings: persons

Crust
12 ounces grahm cracker crumbs
1 stick butter, melted
Filling
3 large eggs
1 pound/pint sour cream
1 pound (2 8 ounce packages) cream cheese
1 teaspoon salt
1 teaspoon pure vannila extract
1/2 teaspoon pure almond extract
1 cup sugar

1
Preheat oven to 350 degrees
2
Oil a 9 inch springform baking pan.
3
Make crust
4
Mix melted butter with grahm cracker crumbs until well combined. Press crumb mixture into prepared pan, making sure you have an even layer over the bottom and up the sides of the pan. Bake crust in 350 degree oven for 10 minutes. Remove and let cool at room temperature well making filling.
5
Make filling
6
Beat cream cheese with sugar until light and fluffy. Beat in the remaining filling ingredients until smooth and well combined. Carefully pour filling into prepared crust.
7
Bake cheesescake for exactly 30 minutes, or until set and light golden.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 12 ounces grahm cracker crumbs, 1 stick butter, melted, Filling, and more.

Yes, Perfect French Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect French Cheesecake

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