How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Cake ?

You need 11 ingredients. The key ingredients include: 2 8 oz. cream cheese, 1 1/2 cups sugar, 4 eggs (blend into cream cheese), 3 tbsp. flour, and more.

Is Italian Cheese Cake suitable as baking & desserts?

Yes, Italian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Cake Recipe

Name: Italian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz. cream cheese; 1 1/2 cups sugar; 4 eggs (blend into cream cheese); 3 tbsp. flour; 3 tbsp. cornstarch; 1 1/2 tsp. vanilla; 1 1/2 tsp. almond extract; 1 stick unsalted butter; 1 1/2 tsp. fresh lemon juice; 1 16 oz. ricotta; 1 pint sour cream

Italian Cheese Cake

Eats Now Editorial Team · 999 kcal · Baking & Desserts

Italian Cheese Cake – a delicious recipe with cream cheese, sugar, eggs, flour, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cheese Cake

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